Lucille's Fine Southern Foods | Houston, Texas | Best Southern Restaurant in Houston

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Lucille’s is a tribute to a legacy of culinary excellence started almost a century ago. A locally-owned restaurant in the heart of Houston’s Museum District, we specialize in well-refined Southern cuisine with infusions of international techniques and flavors. Co-founded in August 2012 by brothers Chris and Ben Williams, the restaurant is a tribute to the culinary tradition began by their great-grandmother, Lucille B. Smith, who was an educator, culinary innovator and successful entrepreneur who founded her own food corporation. Today, Executive Chef Chris Williams and Chef de Cuisine Khang Hoang continue to pay homage to her by replicating some of her most famous recipes while embellishing others to create innovative takes on Southern food classics.

HOURS & LOCATION

Closed Monday

LUNCH

Tuesday – Thursday

11 am – 3 pm

DINNER

Tuesday – Thursday

4 pm – 9 pm

Friday – Saturday

5 pm – 10 pm

Friday*, Saturday & Sunday Brunch

10 am – 3 pm

(*Friday starts at 11)

5512 LaBranch

Houston, Texas 77004

713.568.2505

Chef Chris started giving back by providing over 3,000 meals at the start of the pandemic for Houston’s frontline workers, which caught the attention of World Central Kitchen, a not-for-profit, non-governmental organization devoted to providing meals in the wake of natural disasters. Together with WCK, Chris was able to increase his meal distribution to include Houston’s elderly community, a group that is often forgotten in the broader charitable landscape. Following the partnership with WCK, Chris founded Lucille’s 1913 in order to expand his reach and the scope of his mission.

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