Progressive Southern Cooking Refined by History
Born from the inspiration of the Texas culinary legend Lucille Bishop Smith who was famous for her wold renowned chili biscuits and BBQ. Grandson Chef Chris Williams offers Houston incredibly innovative takes on southern classics like shrimp & grits, oxtails, and pork & beans as well as hand-crafted cocktails and exclusive wine-list. The well designed space, housed in a turn of the century home is located on a tree-lined street in the heart of the museum district. Lucille's strives to offer diners a comfortable experience with impeccable service and cuisine that is not matched throughout the city.
Lucille's is open six days a week offering lunch from 11 – 2 and dinner Service from 5 – 10 Tuesday through Saturday with Sunday being only open for brunch 10 – 3. Please come join us and become part of our family.
TUESDAY MARCH 31st
7:00 / $74 + tax & tip
Free parking available
across the street in the hospital parking lot
Lunch 11 – 2 / Dinner 5 –10
Sunday Brunch 10 – 3
Request a Booking
Reservations Strongly Recommended
Reservations required for parties of 7 or more
Reservation will be held for 15 min
Join us for brunch!!
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