Progressive Southern Cooking Refined by History

Born from the inspiration of the Texas culinary legend Lucille Bishop Smith who was famous for her wold renowned chili biscuits and BBQ.  Grandson Chef Chris Williams offers Houston incredibly innovative takes on southern classics like shrimp & grits, oxtails, and pork & beans as well as hand-crafted cocktails and exclusive wine-list. The well designed space, housed in a turn of the century home is located on a tree-lined street in the heart of the museum district. Lucille's strives to offer diners a comfortable experience with impeccable service and cuisine that is not matched throughout the city.

Lucille's is open six days a week  from 11am - 10 pm Tuesday through Saturday with Sunday being only open for brunch 10 – 3. Please come join us and become part of our family.

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5512 LaBranch

Houston, Texas 77004


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Free parking available

across the street in the hospital parking lot


Closed Mondays


Tuesday –Saturday

Lunch 11 – 2 / Dinner 5 –10


Sunday Brunch 10 – 3

Request a Booking

Reservations Strongly Recommended


Reservations required for parties of 7 or more


Reservation will be held for 15 min




Join us for  brunch!!

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